Menu
INN OPEN YEAR ROUND
Restaurant Closed for winter (Reopening May 2024)
A selection of beers, fine wines, and full bar available. Ask about our frozen drinks, cocktails, and tempting coffees.
ALL DAY MENU
APPETIZERS
$10 cup
/
$14 bowl
CUP OR BOWL OF LOBSTER BISQUE
$10 cup
/
$14 bowl
$8 cup
/
$10 bowl
CUP OR BOWL OF CLAM CHOWDER
$8 cup
/
$10 bowl
$18
MAINE BLUE HILL MUSSELS
Our signature mussels dish served in a white cream sauce made with lime, white wine, cilantro, chives & carrots.
$18
$12
MUSHROOMS BOURSIN
Mushroom caps stuffed with boursin cheese and baked in white wine.
$12
$17
CRABMEAT STUFFED PORTOBELL0 MUSHROOM
Portobello mushroom stuffed with crabmeat stuffing and topped with a mornay sauce.
$17
$16 half
/
$32 dozen
BLUE HILL BAY OYSTERS
Harvested from a salt pond in Blue Hill Bay.
$16 half
/
$32 dozen
$22
SCALLOPS WRAPPED IN BACON
Local scallops wrapped in bacon and baked.
$22
$17
MUSSELS ITALIANO
Blue Hill Bay mussels, steamed with white wine, Spanish onions, garlic, Italian spices & butter.
$17
$14
SHRIMP COCKTAIL
Six shrimp served with our house cocktail sauce.
$14
$14
PEACH TARTINES
Baked tartines with a goat cheese and peach spread topped with greens lightly tossed in a coconut champagne vinaigrette.
$14
$15
BLUEBERRY BAKED BRIE
Brie cheese baked in a puff pastry and smothered in a fresh Maine blueberry sauce.
$15
SALADS
Add lobster ($25), scallops ($20), shrimp ($11), haddock ($10), or chicken (8)
Add lobster ($25), scallops ($20), shrimp ($11), haddock ($10), or chicken (8)
$8 half
/
$14 full
ROASTED BEET SALAD
Greens, roasted beets, candied walnuts & goat cheese tossed in a raspberry champagne vinaigrette.
$8 half
/
$14 full
$7 half
/
$13 full
CAESAR SALAD
A classic Caesar salad with romaine lettuce, fresh Parmesan cheese & croutons tossed with our homemade Caesar dressing.
$7 half
/
$13 full
$8 half
/
$14 full
GREEK SALAD
Romaine lettuce, tomato, cucumber, black olives, red onion, red pepper & feta cheese tossed in our Greek dressing.
$8 half
/
$14 full
$6 half
/
$10 full
HOUSE SALAD
Fresh greens, tomato, cucumber, mushrooms, green pepper & red onion served with your choice of one of our homemade dressings.
$6 half
/
$10 full
$8 half
/
$14 full
MESCLUN GREEN SALAD
Mesclun greens, dried cranberries, red onion, toasted slivered almonds, gorgonzola cheese & sliced pear tossed with our raspberry vinaigrette dressing.
$8 half
/
$14 full
LOBSTER ENTREES
Served with starch of the day, fresh vegetables, French bread & butter
Served with starch of the day, fresh vegetables, French bread & butter
$32
STEAMED LOBSTER
Fresh off the boat 1.5 lb steamed Maine lobster.
$32
$38
LOBSTER MAC & CHEESE
Fresh Maine lobster in our smoked Gouda mac & cheese.
$38
$35
LAZY LOBSTER
1.5 lb lobster picked out of the shell and sautéed in a creamy butter sauce.
$35
PASTA ENTREES
Add lobster ($25), scallops ($20), shrimp ($11), haddock ($10), or chicken (8)
Add lobster ($25), scallops ($20), shrimp ($11), haddock ($10), or chicken (8)
$20
ANNIE'S PASTA
Artichoke hearts, tomato, broccoli, parsley & garlic sauce served over bow tie pasta and topped with feta.
$20
$18
FETTUCCINE ALFREDO
Fresh fettuccine pasta served with our homemade creamy Alfredo sauce.
$18
SEAFOOD ENTREES
Served with starch of the day, fresh vegetables, French bread & butter
Served with starch of the day, fresh vegetables, French bread & butter
$29
BAKED STUFFED HADDOCK
Fresh 6 oz filet of haddock topped with our crabmeat stuffing and topped with mornay sauce.
$29
$27
CILANTRO PESTO HADDOCK
Fresh haddock filet topped with our own cilantro pesto and served with our Thai dipping sauce.
$27
$26
MARY'S SALMON
Fresh Maine salmon marinated in brown sugar with a touch of lemon & dill. Baked and served with a side of creamy horseradish sauce.
$26
$32
BAKED STUFFED SCALLOPS
Maine scallops topped with our own crabmeat stuffing & mornay sauce.
$32
$27
CRISPY CHILEAN HADDOCK
Fresh 6 oz filet of haddock lightly coated with a crispy rice batter, pan seared to perfection and topped with a lemongrass veggie slaw.
$27
$28
PARMESAN BAKED SCALLOPS
Maine scallops baked with lemon butter & parmesan seasoned panko.
$28
STEAK & CHICKEN ENTREES
Served with starch of the day, fresh vegetables, French bread & butter
Served with starch of the day, fresh vegetables, French bread & butter
$24
CHICKEN PESTO
Grilled boneless breast of chicken baked with pesto, tomato, bacon & provolone cheese.
$24
$34
STEAK HENRY
8 oz. grilled filet mignon topped with artichokes and bernaise sauce.
$34
$32
FILET MIGNON
8 oz filet mignon either grilled or coated with cajun spices and blackened in a cast iron skillet.
$32
$30
NEW YORK SIRLOIN
12 oz black angus sirloin char-broiled or coated in cajun spices and blackened in a cast iron skillet to your liking and served with gorgonzola butter.
$30
$27
CHICKEN FLORENTINE
Chicken breast sautéed with garlic, onion, spinach & mushrooms topped with a creamy marsala wine sauce and served over bow tie pasta.
$27
LIGHTER FARE
Served with chips and pasta salad—substitute sides for house salad ($3) or fries ($2)
Served with chips and pasta salad—substitute sides for house salad ($3) or fries ($2)
$28
LOBSTER ROLL
Fresh picked lobster lightly tossed with mayonnaise and served on a toasted roll.
$28
$13
CHEESEBURGER
6 oz certified all natural Angus beef burger topped with cheddar cheese.
$13
$16
FRENCH CONNECTION BURGER
6 oz certified all natural Angus beef burger topped with our homemade boursin cheese & sautéed mushrooms.
$16
$16
MANIAC BURGER
6 oz certified all natural Angus beef burger with bacon, cheddar cheese, lettuce & tomato.
$16
$16
FISH TACOS
Pan seared or blackened haddock tacos served with our Chilean slaw sauce.
$16
$16
HADDOCK SANDWICH
Pan seared or blackened haddock served with lettuce, tomato, onion & our house tartar sauce.
$16
$18
CIABATTA CHICKEN SANDWICH
Chicken breast served on a roasted garlic ciabatta bread topped with pesto, bacon, sharp cheddar cheese & tomato. Finished in the oven.
$18
LUNCH SANDWICH MENU
12–4pm
Served with chips and pasta salad—substitute sides for house salad ($3) or fries ($2)
$16
FISH TACOS
Pan seared or blackened haddock tacos served with our Chilean slaw sauce.
$16
$15
TURKEY APPLE PRETZEL ROLL
Turkey, apple, bacon & smoked apple gouda cheese with cinnamon apple mayo on a pretzel roll.
$15
$15
MOROCCAN CHICKEN SANDWICH
Boneless chicken breast coated with Moroccan spices, sautéed and served with onion marmalade, spring mix & cheddar cheese on French bread.
$15
$12
TURKEY & PROVOLONE CROISSANT
Smoked turkey with provolone cheese, oven baked on a croissant.
$12
$18
CIABATTA CHICKEN SANDWICH
Chicken breast served on a roasted garlic ciabatta bread topped with pesto, bacon, sharp cheddar cheese & tomato. Finished in the oven.
$18
$12
BLT
Bacon, lettuce, tomato & mayo served on toasted white or wheat bread.
$12
$13
DRYDOCK PORTOBELLO
Grilled Portobello mushroom with pesto, mozzarella cheese & tomato baked in the oven and served on a bulky roll.
$13
$16
CHICKEN PORTOBELLO
Chicken breast topped with boursin cheese and portobello mushrooms on a bulky roll.
$16
$9
BEEF HOT DOG
All beef hot dog served on a grilled roll with sautéed onions and red peppers.
$9
$12
MELISSA'S CHICKEN SALAD
Shredded chicken, dried cranberries, carrots, red onion, mesclun greens & herbs lightly tossed in mayonnaise served on a warm croissant.
$12
$12
GRILLED VEGETARIAN
Boursin cheese, tomato, red onion, cucumber & mushroom.
$12
$14
BLACKENED CHICKEN SANDWICH
Boneless chicken breast coated with cajun spices, blackened in a cast iron skillet and served on a bulky roll with lettuce and tomato.
$14
$14
NORTHEAST HARBOR
Smoked turkey, roasted red pepper hummus, cheddar cheese, avocado, tomato & lettuce served on white or wheat bread.
$14