Menu
INN OPEN YEAR ROUND
Restaurant Closed for the season, will reopen in May
A selection of beers, fine wines, and full bar available. Ask about our frozen drinks, cocktails, and tempting coffees.
LUNCH/DINNER MENU
APPETIZERS
$8 cup
/
$12 bowl
CUP OR BOWL OF CLAM CHOWDER
$8 cup
/
$12 bowl
$19 half dozen
/
$36 dozen
BAR HARBOR BLONDES OYSTERS
Fresh from Frenchman's Bay. Served on a bed of crushed ice with mignonette, cocktail sauce, and lemons.
$19 half dozen
/
$36 dozen
$20
MAINE BLUE HILL MUSSELS
Fresh from Blue Hill Bay on the western side of the island. Our signature mussels dish served in a white cream sauce made with lime, white wine, cilantro, chives, and carrots.
$20
$16
BLUEBERRY BAKED BRIE
Brie cheese baked in a puff pastry and smothered in our homemade blueberry sauce.
$16
$14
MUSHROOMS BOURSIN
Mushroom caps stuffed with our house-made Boursin cheese and baked in white wine.
$14
$22
SCALLOPS WRAPPED IN BACON
$22
$15
SHRIMP COCKTAIL
Six shrimp served with our house cocktail sauce.
$15
$24
LOBSTER PUFF
Fresh lobster and house-made Boursin cheese wrapped in puff pastry and baked to a golden brown.
$24
SALADS
Add lobster +$25, scallops +$20, shrimp +$15, haddock +$11, grilled chicken +$10, or Mary's salmon +$20.
Add lobster +$25, scallops +$20, shrimp +$15, haddock +$11, grilled chicken +$10, or Mary's salmon +$20.
$8 half
/
$15 full
HOUSE SALAD
Fresh greens, tomato, cucumber, mushrooms, green pepper, and red onion served with your choice of one of our homemade dressings: ranch, blue cheese, raspberry vinaigrette, Caesar, or Greek.
$8 half
/
$15 full
$9 half
/
$16 full
CAESAR SALAD
A classic Caesar salad with romaine lettuce, fresh Parmesan cheese, and croutons tossed with our homemade Caesar dressing.
$9 half
/
$16 full
$18
ROASTED BEET SALAD
Greens, roasted beets, candied walnuts, and goat cheese tossed in a raspberry champagne vinaigrette.
$18
$18
MESCLUN GREEN SALAD
Mesclun greens, dried cranberries, red onion, toasted slivered almonds, gorgonzola cheese, and sliced pear tossed with our raspberry vinaigrette dressing.
$18
LOBSTER
$35
STEAMED LOBSTER
$35
$40
LAZY LOBSTER
1.5 lb lobster picked out of the shell and sautéed in a creamy butter sauce.
$40
$43
LOBSTER MAC & CHEESE
Fresh Maine lobster in our smoked Gouda mac and cheese.
$43
$43
LOBSTER RISOTTO
Fresh picked lobster meat served over risotto.
$43
$38
LOBSTER ROLL
Fresh picked Maine lobster lightly tossed with mayonnaise and served on a toasted roll.
$38
ENTREES
$30
PESTO PARMESAN CHICKEN
Pan seared chicken breast glazed with a basil pesto, topped with parmesan cheese, and served with a creamy bacon risotto.
$30
$36
CRISPY CHILEAN HADDOCK
Fresh filet of haddock lightly coated with a crispy rice batter, pan seared to perfection and topped with a lemongrass veggie slaw.
$36
$34
MAPLE DIJON SALMON
Grilled filet of fresh Atlantic Salmon topped with a maple dijon glaze.
$34
$34
BAKED STUFFED HADDOCK
Fresh 7.5 oz filet of haddock topped with our crabmeat stuffing and mornay sauce.
$34
$36
BAKED STUFFED SCALLOPS
Maine scallops topped with our own crabmeat stuffing and mornay sauce.
$36
$42
STEAK HENRY
8 oz black angus filet mignon grilled and topped with artichokes and bearnaise sauce.
$42
$38
NEW YORK STRIP
16 oz black angus sirloin char-broiled and topped with your choice of gorgonzola cheese or demi-glace.
$38
$20
ANNIE'S PASTA
Artichoke hearts, tomato, broccoli, parsley, and garlic sauce served over fettuccine and topped with feta. (Add chicken, lobster, haddock, scallops, shrimp, or Mary's salmon for additional charge.)
$20
LIGHTER FARE
Served with a pickle and chips or pasta salad. Add fries +$4.
Served with a pickle and chips or pasta salad. Add fries +$4.
$19
HADDOCK BURGER
Fresh haddock filet served pan seared or blackened on a bulky roll with lettuce, tomato, onion, and our house tartar sauce.
$19
$19
CIABATTA CHICKEN SANDWICH
Chicken breast served on roasted garlic ciabatta bread topped with pesto, bacon, sharp cheddar cheese, and tomato.
$19
$19
FISH TACOS
Pan seared or blackened haddock tacos served with our Chilean slaw sauce.
$19
$16
CHICKEN TENDERS
$16
$18
DRYDOCK BURGER
6 oz certified all natural Angus beef burger topped with lettuce, tomato, and onion. (Or build your own! Add cheese, bacon, sautéed mushrooms, jerk mayo, or Chilean sauce for additional charge.)
$18
DESSERTS
$10
BLUEBERRY CRISP À LA MODE
$10
$9
CRÈME BRÛLÉE
$9
$9
FRESH PIE OF THE DAY
$9
$9
TIRAMISU
$9
$10
DARK CHOCOLATE CAKE
$10
$9
RUSSIAN CREAM
Topped with your choice of our house-made blueberry or raspberry compote
$9
BREAKFAST MENU
EGGS
$16
THE USUAL
Two eggs any style, bacon or sausage, homefries, and toast
$16
$10
BREAKFAST SAMMY
One egg any style; bacon, sausage or Canadian bacon; and cheese on an English muffin
$10
OMELETTES
Served with homefries and toast
Served with homefries and toast
$15
THE VEGGIE
All fresh vegetables and choice of cheese
$15
$16
THE CADILLAC
Shaved steak and cheese
$16
$20
LOBSTER AND BOURSIN
$20
PANCAKES
Served with butter and syrup
Served with butter and syrup
$10
CLASSIC
$10
$13
BLUEBERRY
$13
$11
CHOCOLATE CHIP
$11
FRENCH TOAST
$10
CLASSIC FRENCH TOAST
Made with fresh baked thick cut bread
$10
$14
COCONUT SPICED FRENCH TOAST
Dipped in a cinnamon coconut egg batter, topped with your choice of blueberry or raspberry compote, and whipped cream
$14
SPECIALTIES
$16
CLASSIC BENEDICT
Two poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce
$16
$7
HOLLIE'S ACOVADO TOAST
Wheatberry bread toasted, topped with avocado, and sprinkled with nutritional yeast
$7
QUICHE
Ask your server for the flavor of the day!
SIDES
$2
TOAST
White or wheatberry
$2
$3
ENGLISH MUFFIN
$3
$4
BLUEBERRY MUFFIN
$4
$4
HOMEFRIES
$4
$4
BACON
$4
$4
SAUSAGE
$4
$4
CANADIAN BACON
$4
$3
ONE EGG
$3
$6
TWO EGGS
$6
$2
RASPBERRY COMPOTE
$2
$2
BLUEBERRY COMPOTE
$2
$3
REAL MAPLE SYRUP
$3