Mount Desert Island Maine restaurant, Southwest Harbor Maine suites - Cafe Dry Dock & Inn, Southwest Harbor, ME

A Full Service Inn and Restaurant in Southwest Harbor, Maine

Phone: 207 244-5842
Toll Free: 800 246 5842
Or write:
Box 1361 Main Street
Southwest Harbor,
Maine 04679
We welcome email
reservations at:
cafedrydockinn.com

Our Restaurant

Join us for lunch and dinner, or our lighter fare menu which is available all evening, or just relax with a cocktail. We open for the day at 11:00 am serving lunch till 4:00 pm, then dinner and lighter fare till 9:30 in the early and late season and 10:00 in the peak of summer. Our lounge is open till 10:30 pm with great music on Wednesday nights and lots of fun people. Our menu includes Chicken Boursin, Scallops Mornay, Walkers Wellington, Great salads, home made soups and chowders, burgers, nachos & numerous entrees made with fresh native fish and seafood. Our steaks are all hand cut. Of course, the most popular is our Maine Lobster which is delivered fresh daily along with all our seafood. From 4:00 pm to 6:00 pm join the friendly gathering in the lounge for our generous cocktail specials. The cafe is all non-smoking , with a full service bar, a great wine list with a outside deck for those who don't wish to miss a minute of our fresh Maine air.

Here is a sampling of our menu:

Chowder of the Day 3.25/4.75

Crostini with Feta 5.95
Toasted French bread flavored with feta, basil, and tomatoes.

Greek Salad 8.95
Romaine Lettuce, tomatoes, cucumber, black olives, red onions, red pepper, feta cheese, virgin olive oil and herb dressing.

Seafood Pasta 19.95
Maine crabmeat, sea scallops, gulf shrimp and filet of haddock tossed with Alfredo sauce and pasta. A real treat!

Farmer's Pasta 13.95
Pasta tossed with farm-fresh vegetables, olive oil, garlic and herbs.

Shrimp Scampi 16.95
Shrimp sauteed in a garlic sauce over fettuccine.

Blackened Delmonico Steak 19.95
12 Oz. Delmonico topped with caramelized onions.

Blackened Swordfish 17.95
Fresh native swordfish coated with Cajun spices and blackened in a cast-iron skillet. (Seasonal)

Scallops Southwest Harbor 16.95
Fresh native Maine scallops broiled in butter. Outstanding!

Maine Crab Cakes 15.95
Served with a light spicy Remoulade sauce.

Chicken Boursin 14.95
Boneless breast of chicken stuffed with Boursin cheese and fresh broccoli, and baked.

Walker's Wellington 23.95
A braised Filet Mignon topped with fresh crabmeat, wrapped in puff pastry, baked and topped with Bearnaise Sauce. A classic!

Steak Henry 21.95
Grilled filet mignon topped with artichokes and Bearnaise Sauce.

Portobello Mushrooms 9.95
Portobello mushroom cap stuffed with a crabmeat stuffing, and topped with Mornay sauce.

Crab Puff 9.95
Maine crabmeat and boursin cheese in puff pastry baked to perfection!

Lobster Pasta Salad Market price
Fresh Maine Lobster tossed with pasta, greens, and a light vinaigrette.

Fresh Maine Lobster Market Price

Broiled Seafood Platter 19.95
Gulf shrimp, fresh sea scallops, Maine crabmeat and haddock filet broiled in creamy butter and lemon juice. Pure, simple and delicious.

Crab Mornay 16.95
Fresh Maine crabmeat baked with a light Mornay sauce and Monterey Jack cheese. Delicious!

Baked Stuffed Scallops Market Price

Lighter Fare

Nachos 9.95
Tortilla chips, refried beans, jalapenos, tomatoes, onions, salsa, and black olives topped with melted cheese, sour cream and guacamole. (With Mexican beef or chicken add $2.00.)

Quesadilla 11.95
Mexican beef or chicken, melted cheese, onions, tomatoes and black olives, wrapped in a flour tortilla, topped with sour cream and guacamole.

Vegetarian Quesadilla 9.95

French Connection Burger 8.95
Boursin cheese and sauteed mushrooms.

Mexican Burger 8.95
Salsa Fresca and cheddar cheese.

Maniac Burger 8.95
Bacon and cheddar.

Dockburger with Cheese 7.95

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