Appetizers & Salads


Chowder or Soup of the day
$4.25 cup   6.25 bowl
Taunton Bay Oysters
These oysters are raised in the clear, cold waters of Taunton Bay, North of Bar Harbor at the head of Frenchman’s Bay. This company is well known for producing a high quality, local oyster.

$13.95 1/2 dz -24.95 dz
Spinach Salad
Baby spinach, tomato, red onion, mushroom, bacon and sliced hard boiled egg served with mustard dill vinaigrette dressing.

Greek Salad
Romaine lettuce, tomato, cucumber, black olives, red onions, red pepper, feta cheese, virgin olive oil and herb dressing.


Caesar Salads
Caesar Salads  $8.95 with Chicken $13.95,

with Scallops $19.95, haddock $17.95
Maine Blue Mussels
Served with a lime, white wine, cilantro and chive cream sauce.

Delicious! $13.95
Drydock Caesar Salad
Romaine lettuce tossed with caesar dressing, croutons, parmesan cheese, pine nuts, and dried cranberries.

Mesclun Greens, Gorgonzola and Pear Salad
Mesclun greens, red onion, toasted slivered almonds, dried cranberries, gorgonzola cheese and pears tossed with champagne, and a raspberry vinaigrette dressing.

Delicious! $10.95

Mushrooms Boursin
Mushroom caps stuffed with boursin cheese and baked in white wine.

Scallops wrapped in bacon
Local Scallops wrapped in bacon and baked to perfection!

Baked Brie
Baked Brie in puff pastry with a Maine blueberry sauce.





Crispy Chilean Style Haddock
Fresh haddock filet, lightly coated with a crispy rice cereal batter and pan seared to perfection.  Served with a creamy lemongrass veggie slaw.  Delicious!

Lemon Butter Haddock
Fresh native haddock lightly seasoned and broiled in lemon butter.  Light and delicious

Scallops Mornay
Maine scallops baked with a light mornay sauce. A Drydock classic.


Annie’s  Pasta
Jumbo shrimp, tomatoes, artichoke hearts, broccoli, feta, parsley, butter and garlic tossed with bow tie pasta

Scallops Southwest Harbor
Maine scallops broiled in butter. A local favorite here for many years.

Seared Scallops with  Vegetable Confetti
Maine scallops sautéed with garlic, julienne carrots, red peppers, fresh parsley, white wine and a touch of lemon


Baked Stuffed Haddock
Fresh fillet of haddock stuffed with our own crabmeat stuffing and topped with a mornay sauce, Delicious!

Mary’s Salmon
Fresh salmon marinated in brown sugar, a touch of lemon and dill. Baked in the oven and served with a creamy horseradish sauce!

Mussels Margarita
Mussels with a lime, cilantro, carrots and chive cream sauce served over angel hair pasta. Delicious!



Chicken & Beef


Chicken Florentine Boneless
breast of chicken sautéed with spinach, garlic, onion, mushrooms, Marsala wine and cream

Chicken Pesto
Grilled boneless breast of chicken baked with pesto, tomato, bacon and provolone cheese!  Delicious!

Filet Mignon
8 oz tenderloin of beef cooked to your liking.


Moroccan Filet Mignon
8 oz filet mignon rubbed with Moroccan spices and cooked to your liking.  Topped with onion marmalade and cilantro-lime butter

New York Sirloin
12 oz. Black Angus sirloin char broiled to your liking.  Served with gorgonzola butter!


Steak Henry
Grilled filet mignon topped with artichokes and béarnaise sauce.

Blackened Filet
Filet mignon coated in cajun spices and blackened in a cast iron skillet.





Fresh Maine Lobster
Served with drawn butter. Please call ahead for larger lobsters! …………………. $Market price

Lobster Sauté
Tender pieces of lobster sautéed in creamy butter. ……………………………. $Market Price

Lazy Man’s Stuffed Lobster
Meat of a 1 1/2 lb Lobster picked out today with crabmeat stuffing! …….. $Market Price


Lighter Fare


French Connection Burger
Boursin cheese and sautéed mushrooms. Served with pasta salad and chips.



Chicken Nuggets
8 Chicken nuggets, starch and veggies of the day. Served with Sweet Baby Rays BBQ or Buffalo sauce.



Lobster Roll
Fresh picked lobster meat tossed with mayonnaise and served on a toasted roil with pasta salad & chips.
$market price



Ciabatta Chicken
Sandwich Ciabatta bread topped with a grilled chicken breast, tomato, sharp cheddar cheese, bacon, pesto and finished in the oven.

Haddock Sandwich
Filet of haddock pan seared or blackened, served with lettuce, tomato, onion and tartar sauce. Served with pasta salad and chips.



Maniac Burger
Bacon, cheddar, lettuce & tomato. Served with pasta salad and chips.



Mexican Burger
Salsa fresca, cheddar and jack cheese. Served with pasta salad and chips.



Dock Burger with cheese
Served with lettuce, tomato, pasta salad and chips.

Dock Burger

Served with lettuce, tomato, pasta salad and chips.




Quesadilla Vegetarianp
Tomatoes, onions, black olives, refried beans and melted cheese wrapped in a flour tortilla, baked and served with sour cream and guacamole.



A generous portion of tortilla chips, refried beans, tomatoes, onions, salsa, and black olives topped with melted cheese and served with sour cream and guacamole.



Add beef or chicken